Nova Scotia Potato Stuffing
A savory and comforting potato stuffing with aromatic summer savory, perfect for turkey and hearty casseroles, offering a delightful blend of creamy potatoes and seasoned bread.
Ingredients
Instructions
- Boil the potatoes until tender, then mash them with the butter.
- Add chopped onions, salt, pepper, broken-up bread, and summer savory to the mashed potatoes.
- Use the stuffing to stuff a turkey.
- Any remaining stuffing can be placed in a casserole dish and baked at 350°F for 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk when mashing the potatoes. If you don't have summer savory, thyme or sage can be good substitutes. Be sure to taste and adjust the seasoning, especially if using unsalted butter. For a unique twist, try adding diced celery or cooked sausage to the mixture.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey and cranberry sauce. Serve alongside classic sides like green bean casserole or mashed potatoes for a comforting meal. For a festive touch, consider serving it with a dollop of gravy. It also works great as a side dish for vegetarian recipes during the holiday season.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. When reheating, add a little broth or butter to keep it moist, and cover with foil to prevent drying out. It can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Nova Scotia Potato Stuffing contains roughly 3335 calories, with 45g protein, 406g carbohydrates, and 170g fat. It is an excellent source of vitamin C (152% of the Daily Value), dietary fiber (125% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply follow the recipe up to the point of stuffing the turkey, then refrigerate it. Just be sure to bring it to room temperature before using it to ensure even cooking.
What can I use instead of white bread?
If you want to swap out the white bread, you can use whole grain or sourdough bread for added flavor and texture. Just be sure to remove the crusts as specified in the recipe to maintain the desired consistency.
How do I know when the stuffing is fully cooked?
The stuffing is fully cooked when it reaches an internal temperature of 165°F. If baking in a casserole dish, look for a golden-brown top and a firm texture. Stir it halfway through baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).