Parelava
Parelava is a delicate, airy meringue-like dessert with a crisp exterior and soft interior, perfect for those who enjoy light, sweet treats with a vanilla hint.
Ingredients
Instructions
- Beat together the egg white, castor sugar, vanilla, and vinegar for 2 minutes.
- Add boiling water; beat for 12 minutes.
- Gently fold in the baking powder and cornflour; do not beat.
- Pile on a foiled, covered tray.
- Bake for 1 1/2 hours in a very slow oven (250°F).
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).