Nuant(Nut Candy)
Nuant, a rich and crunchy nut candy with caramelized honey and coarsely chopped walnuts, offers a sweet, nutty flavor perfect for sharing or gifting during festive seasons.
Ingredients
Instructions
- Have a cookie sheet or jelly roll pan ready.
- Put the honey and lemon juice in a large saucepan; bring to a boil over medium high heat, stirring occasionally.
- Add nuts; stir over medium heat for 10 to 12 minutes, until mixture is thick and a rich brown. Remove from heat.
- Moisten cookie sheet with water.
- Pour nut mixture onto sheet and spread with back of a wet wooden spoon or spatula.
- Let cool and harden.
- Break into bite-sized pieces.
- Store airtight with waxed paper in between layers.
Tips & Substitutions
For a crunchier texture, toast the walnuts lightly before adding them to the honey mixture. If you don't have honey, maple syrup can be a great vegan alternative. Keep an eye on the honey mixture while cooking, as it can burn quickly once it thickens. If you prefer a sweeter treat, consider adding a sprinkle of cinnamon or nutmeg to the mixture during cooking.
Serving Suggestions
These nut candies are delightful on their own as a snack or dessert. They pair beautifully with a cup of tea or coffee. For a festive touch, serve alongside a platter of Glazed Fruit or as part of a charcuterie board. They also make a wonderful topping for yogurt or oatmeal, adding a sweet and crunchy element.
Storage & Reheating
Store the Nuant in an airtight container at room temperature to maintain its crunchiness. If you place waxed paper between layers, it will help prevent sticking. Avoid refrigeration, as it may make the candy too hard. If you want to enjoy it warm, briefly microwave a piece for a few seconds to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Nuant(Nut Candy) contains roughly 154 calories, with 3g protein, 8g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Absolutely! While walnuts are traditional, you can substitute with pecans, almonds, or a mix of your favorite nuts. Just ensure they are coarsely chopped for the best texture. Each nut will impart its unique flavor, so feel free to experiment.
How long will these candies last?
When stored properly in an airtight container, Nuant can last for up to two weeks. If you notice any changes in texture or flavor, it's best to consume them sooner. For longer storage, consider freezing them.
What can I do if the mixture is too sticky?
If the nut mixture is too sticky to spread easily, you can lightly moisten your spatula or spoon with water to help it glide over the surface. If it still feels overly sticky, it may need a few more minutes of cooking to thicken properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).