Nuga Cake
Nuga Cake is a rich, fruity layered cake featuring raisins and vanilla, perfect for special occasions or teatime indulgence, offering a moist and flavorful dessert experience.
Ingredients
Instructions
- Flour the chopped raisins to prevent them from sticking together.
- Cream the sugar and butter until light and fluffy.
- Add the self-rising flour, buttermilk, egg yolks, chopped raisins, and vanilla to the creamed mixture.
- Gently fold in the beaten egg whites until combined.
- Pour the batter into prepared cake pans to make 3 or 4 layers.
- Bake at 350°F (175°C) until the cake is done and a toothpick inserted in the center comes out clean.
Tips & Substitutions
To keep your raisins from clumping, flour them lightly before adding to the batter. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a richer flavor, consider using brown sugar instead of white sugar, or even adding a pinch of cinnamon to the batter for warmth.
Serving Suggestions
Nuga Cake is delightful on its own, but it pairs beautifully with American Ice Cream for a decadent dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a refreshing touch, consider a fruit salad or a light beverage like Orange Surprise Shakes to complement the cake's richness.
Storage & Reheating
Store leftover Nuga Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices individually in plastic wrap and freeze them for up to three months. When ready to enjoy, thaw at room temperature, or gently reheat in the microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Nuga Cake contains roughly 1058 calories, with 6g protein, 58g carbohydrates, and 79g fat. It is a good source of protein (12% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Simply add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic self-rising flour. This ensures your Nuga Cake rises properly and has a light texture.
How can I make this cake more chocolatey?
To add a chocolate flavor to your Nuga Cake, you can mix in cocoa powder. Substitute 1/4 to 1/2 cup of flour with unsweetened cocoa powder. You might also consider adding chocolate chips to the batter for extra indulgence.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake layers in advance and let them cool completely. Wrap each layer tightly in plastic wrap and store them in the fridge for up to a week or freeze for longer. Just frost and assemble when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).