Nuga Cake
Nuga Cake is a rich, fruity layered cake featuring raisins and vanilla, perfect for special occasions or teatime indulgence, offering a moist and flavorful dessert experience.
Ingredients
Instructions
- Flour the chopped raisins to prevent them from sticking together.
- Cream the sugar and butter until light and fluffy.
- Add the self-rising flour, buttermilk, egg yolks, chopped raisins, and vanilla to the creamed mixture.
- Gently fold in the beaten egg whites until combined.
- Pour the batter into prepared cake pans to make 3 or 4 layers.
- Bake at 350°F (175°C) until the cake is done and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).