Nut Chocolate Bars
Nut chocolate bars offer a rich combination of crunchy nuts and smooth semi-sweet chocolate, perfect for satisfying sweet cravings and sharing at gatherings or as a treat.
Ingredients
Instructions
- Cream shortening and add sugar while continuing to beat.
- Add egg, vanilla, chocolate, nuts, and sifted dry ingredients, and mix thoroughly.
- Pour the batter into a greased 8x8 inch pan.
- Bake at 350°F for 25 to 30 minutes.
- While still warm, cut into squares or bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're short on nuts, you can substitute with seeds like sunflower or pumpkin seeds. To enhance the chocolate taste, try adding a tablespoon of cocoa powder to the dry ingredients. Ensure the chocolate bits are evenly distributed by folding them in gently at the end.
Serving Suggestions
These nut chocolate bars are delightful on their own, but they pair wonderfully with a scoop of vanilla ice cream for a decadent dessert. They also make a great addition to a picnic or serve alongside a cup of coffee or tea. For a fun twist, try serving them with a side of Fresh Tomato Dip for a unique flavor combination.
Storage & Reheating
Store leftover nut chocolate bars in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by wrapping each bar in plastic wrap and placing them in a freezer-safe bag. To enjoy, simply thaw at room temperature or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Chocolate Bars contains roughly 168 calories, with 1g protein, 30g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts, such as walnuts, pecans, or almonds. Just keep in mind that different nuts may slightly alter the texture and flavor of the bars, but they will still be delicious.
What can I substitute for the semi-sweet chocolate bits?
If you don't have semi-sweet chocolate bits, you can use chopped chocolate bars or even bittersweet chocolate for a deeper flavor. Alternatively, for a lighter version, use milk chocolate, but remember it will result in a sweeter treat.
How do I know when the bars are done baking?
To check for doneness, insert a toothpick into the center of the bars. If it comes out clean or with a few moist crumbs, they are ready. Keep in mind that the bars will continue to firm up as they cool, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).