Chili Corn Casserole
A creamy, cheesy casserole bursting with corn, green chilies, and a hint of sweetness, perfect as a comforting side dish for family gatherings or casual dinners.
Ingredients
Instructions
- Melt the butter in a skillet and add the cream cheese.
- Stir until the cream cheese is completely melted and smooth.
- Add the drained corn, sugar, and chopped green chilies to the mixture.
- Pour the mixture into a casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 25 to 35 minutes until heated through and bubbly.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using spicy green chilies. If you don't have cream cheese, a substitute of sour cream or Greek yogurt can be used for a different texture. Ensure the corn is well-drained to avoid a watery casserole. This dish is perfect for potlucks or as a side to hearty dishes like chili or grilled meats.
Serving Suggestions
This chili corn casserole pairs beautifully with grilled chicken or steak. Consider serving it alongside a fresh green salad to balance the richness. For a complete meal, it can also be complemented with cornbread or served as a side dish with American recipes like barbecued ribs or burgers.
Storage & Reheating
Leftover chili corn casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual servings in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Corn Casserole contains roughly 603 calories, with 3g protein, 15g carbohydrates, and 60g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the dish and cover it with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's refrigerated.
Can I freeze the leftovers?
Absolutely! You can freeze the casserole for up to 2 months. Make sure to let it cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.
What can I serve with chili corn casserole?
This casserole goes well with a variety of dishes. Consider serving it with grilled meats or as a side to a hearty chili. It also pairs nicely with a simple green salad or coleslaw for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).