Sesquicentennial Spread
A creamy spinach dip served in a bread bowl, perfect for gatherings and parties. Rich flavors of spinach, sour cream, and vegetables make it a crowd-pleaser.
Ingredients
Instructions
- Press thawed spinach to remove excess juice.
- Combine spinach with minced onion, sour cream, mayonnaise, vegetable soup mix, and grated water chestnuts.
- Slice one inch off the top of the bread loaf.
- Hollow out the bread loaf with a grapefruit knife, leaving a 1/2-inch thick shell.
- Tear or cut the removed bread into chunks suitable for dipping.
- Fill the bread shell with the spinach mixture.
- Serve with bread chunks, crackers, or chips.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you want a bit more flavor, add a teaspoon of garlic powder or a dash of hot sauce to the spinach mixture. You can also substitute chopped artichokes for the water chestnuts for a different twist. Serve this spread alongside Pat'S Butter Cookies for a delightful contrast.
Serving Suggestions
This delightful spread is perfect for parties and gatherings. Serve it in the hollowed-out bread shell with the torn bread chunks for dipping. It pairs beautifully with crackers or chips. For a complete spread, include a fresh vegetable platter or a selection of cheeses. For dessert, consider serving Mom'S Delicious Apple Cake to finish on a sweet note.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the spread in a microwave-safe dish for about 30 seconds, stirring halfway through, or serve chilled for a refreshing dip. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Sesquicentennial Spread contains roughly 187 calories, with 2g protein, 13g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread in advance?
Yes, you can prepare the spinach mixture a day ahead. Just store it in the refrigerator and fill the bread shell right before serving for the best texture. This makes it a convenient option for parties or gatherings.
What can I use instead of rye or pumpernickel bread?
If you prefer a different flavor, you can use sourdough or a crusty Italian bread. Both options will hold up well and provide a nice contrast to the creamy spread. Choose any bread that complements the flavors of your dip.
Is this spread suitable for vegetarians?
Absolutely! This recipe is perfect for vegetarian diets. All the ingredients are plant-based, making it a great option for gatherings where you want to provide delicious vegetarian recipes that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).