Tomato Soup Mold
A chilled tomato soup mold with crunchy vegetables, nuts, and savory seasonings, perfect for a light appetizer or elegant party presentation.
Ingredients
- 10 3/4 oz. can condensed tomato soup
- 1/2 cup water
- 2 envelopes unflavored gelatin ⓘ
- 1/4 teaspoon salt ⓘ
- 1 cup cream-style cottage cheese ⓘ
- 1/2 cup mayonnaise or salad dressing ⓘ
- 1 cup chopped celery ⓘ
- 1/2 cup chopped radishes ⓘ
- 1/2 cup chopped walnuts or pecans
- whole pimento strips ⓘ
- lettuce leaves ⓘ
- 1/2 chopped green pepper ⓘ
- 2 tablespoons sliced onion ⓘ
Instructions
- In a medium saucepan, stir together the condensed tomato soup, water, unflavored gelatin, and salt.
- Let stand for 10 minutes to soften the gelatin.
- Stir over low heat until the gelatin dissolves completely.
- Pour the mixture into a large bowl and let it cool slightly.
- Add the cream-style cottage cheese and mayonnaise or salad dressing to the mixture and stir well.
- Cover and chill until the mixture is partially set, with the consistency of egg whites.
- Gently fold in the chopped celery, chopped green pepper, chopped radishes, chopped nuts, and sliced green onion.
- Turn the mixture into a mold and cover.
- Refrigerate until the mold is firm.
- Unmold the chilled tomato soup mold onto a serving platter.
- Garnish with lettuce leaves, whole pimento strips, and green pepper strips before serving.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).