Nut Filling
A rich, nutty filling with honey and lemon, perfect for pastries or tarts, offering a sweet and tangy flavor profile suitable for dessert lovers and baking enthusiasts.
Ingredients
Instructions
- Combine nuts, honey, and butter and stir over low heat for 3 minutes or until thickened and boiling.
- Add beaten egg, lemon juice, lemon rind, and salt; cook slowly for 1 minute longer.
- When cool, spread over dough that has been brushed with beaten egg.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).