Ice Cream Roll
Ice Cream Roll is a delightful dessert featuring a light, sponge-like cake rolled with your favorite ice cream, creating a visually appealing and tasty treat. Perfect for special occasions or casual gatherings, it offers a delicious combination of flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Beat the eggs, flour, cinnamon, 2/3 cup sugar, and baking powder until well combined.
- Add 3 tablespoons sugar, baking soda, vegetable oil, and cold water to the mixture and beat until smooth.
- Pour the batter into a jelly roll pan lined with waxed paper.
- Bake at 375°F (190°C) for 15 minutes or until the cake is set.
- Remove from oven, turn onto a tea towel, and roll up until cool.
- Unroll the cake and spread ice cream evenly over it.
- Roll up again, wrap in foil, and freeze until firm.
- Slice to serve and enjoy.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can substitute all-purpose flour with almond flour for a gluten-free option. If you prefer a different flavor, try adding vanilla extract or cocoa powder to the batter. Ensure the cake is completely cool before spreading the ice cream to prevent melting.
Serving Suggestions
This ice cream roll pairs beautifully with fresh fruit or a drizzle of chocolate or caramel sauce. For a festive touch, serve it alongside Tropical Fruit Salad(No Fat, Low Sugar). Consider garnishing with whipped cream and a sprinkle of cinnamon for added flavor.
Storage & Reheating
Wrap any leftover ice cream roll tightly in plastic wrap or foil and store it in the freezer. It can be kept for up to two weeks. To serve, simply slice off the desired portion while still frozen. Allow it to sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream Roll contains roughly 153 calories, with 2g protein, 18g carbohydrates, and 9g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream for the filling?
Absolutely! Feel free to use any flavor of ice cream you like. Chocolate, strawberry, or even a dairy-free option would work wonderfully. Just ensure the ice cream is soft enough to spread easily over the cake.
What can I do if my cake cracks when rolling it?
If your cake cracks, don't worry! You can easily repair it by filling the cracks with more ice cream before rolling it up again. Alternatively, you can trim the edges to create a smoother roll, which will also give it a neat appearance.
How do I know when the cake is done baking?
The cake is done when it is set and springs back when gently pressed in the center. You can also insert a toothpick; if it comes out clean or with a few moist crumbs, it's ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).