Ice Cream Roll
Ice Cream Roll is a delightful dessert featuring a light, sponge-like cake rolled with your favorite ice cream, creating a visually appealing and tasty treat. Perfect for special occasions or casual gatherings, it offers a delicious combination of flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Beat the eggs, flour, cinnamon, 2/3 cup sugar, and baking powder until well combined.
- Add 3 tablespoons sugar, baking soda, vegetable oil, and cold water to the mixture and beat until smooth.
- Pour the batter into a jelly roll pan lined with waxed paper.
- Bake at 375°F (190°C) for 15 minutes or until the cake is set.
- Remove from oven, turn onto a tea towel, and roll up until cool.
- Unroll the cake and spread ice cream evenly over it.
- Roll up again, wrap in foil, and freeze until firm.
- Slice to serve and enjoy.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).