Nut Paddies
Nut Paddies are a rich, sweet treat combining walnuts, raisins, and a buttery sugar base, perfect for dessert lovers and those who enjoy hearty, nutty flavors.
Ingredients
Instructions
- Mix all ingredients together.
- Pour into an unbaked pie crust.
- Bake in a moderate oven (350°F) for 20 minutes.
Tips & Substitutions
To enhance the flavor of your Nut Paddies, toast the walnuts before mixing them in. If you don’t have walnuts, pecans or almonds can be excellent substitutes. For a gluten-free option, serve the mixture in ramekins instead of a pie crust. Adding a splash of bourbon or rum can deepen the flavor profile, similar to what's found in American recipes.
Serving Suggestions
Serve Nut Paddies warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. They pair beautifully with a slice of Dutch Apple Crumb Pie or a cup of coffee. For a festive touch, sprinkle some cinnamon or nutmeg on top before serving.
Storage & Reheating
Store any leftover Nut Paddies in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply warm them in a 300°F oven for about 10 minutes, ensuring they stay moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Paddies contains roughly 1091 calories, with 15g protein, 109g carbohydrates, and 68g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute English walnuts with pecans, almonds, or even hazelnuts. Just keep in mind that different nuts will impart their unique flavors, which can enhance the overall taste of the Nut Paddies.
What should I do if the mixture seems too runny?
If your mixture appears too runny, try adding a bit more sugar or a small amount of flour to thicken it. Alternatively, reducing the number of eggs can help achieve a firmer texture, ensuring your Nut Paddies hold together nicely during baking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and keep it covered in the refrigerator. Just pour it into the pie crust and bake when you're ready to serve. This is a great way to save time, especially if you're planning for a gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).