Self-Iced Cake
A rich, moist cake bursting with the flavors of dates or raisins, chocolate chips, and nuts. Its self-icing feature makes it easy to serve, perfect for those craving a decadent treat with a hint of sweetness and texture. Ideal for casual gatherings or a comforting dessert at home.
Ingredients
Instructions
- Combine chopped dates or raisins, boiling water, and soda; let stand until cool.
- Cream shortening and sugar together.
- Add eggs and beat well.
- Gradually add flour, salt, and cream of tartar; stir until well blended.
- Stir in the cooled date mixture.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Sprinkle chocolate chips and chopped nuts over the top of the batter.
- Bake at 350°F (175°C) for about 30 minutes.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
1140
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).