Nutmeg Rolls

Prep: 20 min Cuisine: American

Nutmeg Rolls are fragrant, spiced pastries featuring warm nutmeg and vanilla flavors, perfect for breakfast or teatime gatherings, appealing to those who enjoy rich, flavorful baked goods.

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Ingredients

  • 3 cups sifted flour
  • 1 teaspoon nutmeg
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 egg, unbeaten
  • 2 teaspoons vanilla
  • 2 teaspoons rum flavoring

Instructions

  1. Sift together the flour and nutmeg and set aside.
  2. Cream the softened butter and gradually add the sugar, beating well until light and fluffy.
  3. Blend in the unbeaten egg, vanilla, and rum flavoring until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing thoroughly until a smooth dough forms.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 36g 46% DV
Carbs 61.2g 22% DV
Fiber 7g 25% DV
Sugar 4g 8% DV

Electrolytes

Sodium 79.3mg 3% DV
Potassium 348mg 7% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 115.5mg 9% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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