Nutty Chocolate Mallow Bars

Be the first to rate this recipe

Ingredients

Instructions

  1. Heat oven to 350F.
  2. Line 13x9-inch pan with foil, with ends extending over sides; spray with cooking spray.
  3. Microwave chopped chocolate and butter in large microwaveable bowl on HIGH 2 min.
  4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  5. Stir in sugar.
  6. Add eggs and vanilla; mix well.
  7. Stir in flour.
  8. Spread onto bottom of prepared pan.
  9. Bake 30 to 35 min.
  10. or until toothpick inserted in centre comes out with fudgy crumbs.
  11. (Do not overbake.)
  12. Cool completely.
  13. Spread dessert with marshmallow creme.
  14. Microwave chocolate chips and peanut butter in large microwaveable bowl on MEDIUM 2 min.
  15. or until completely melted, stirring after each minute.
  16. Add cereal; mix well.
  17. Spread over marshmallow creme layer.
  18. Refrigerate 2 hours.
  19. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition & Diet Analysis (per serving)

867 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 43g 55% DV
Carbs 96.9g 35% DV
Fiber 5g 18% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 247.8mg 11% DV
Potassium 588.8mg 13% DV
Cholesterol 142.5mg 48% DV

Vitamins & Minerals

Vitamin A 300.3mcg 33% DV
Vitamin C 25.6mg 28% DV
Vitamin D 1.9mcg 10% DV
Calcium 112mg 9% DV
Iron 12.9mg 71% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →