Nutty Lemon Carrots
Nutty Lemon Carrots offer a vibrant blend of sweet carrots, toasted walnuts, and zesty lemon, perfect for a fresh side dish that brightens any meal.
Ingredients
Instructions
- Put the walnuts on a cookie sheet and toast in a 350°F oven until lightly toasted.
- Cut the carrots into sticks and steam until tender.
- Melt the butter in a small saucepan.
- Add grated lemon peel, lemon juice, honey, and heat thoroughly.
- Pour the sauce over the steamed carrots.
- Sprinkle the toasted walnuts over the carrots.
- Pepper and toss lightly to combine.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).