Nutty Million Dollar Fudge
Creamy, nutty chocolate fudge with marshmallows and chopped nuts, perfect for sharing during holidays or special occasions, appealing to chocolate lovers and those with a sweet tooth.
Ingredients
Instructions
- Mix marshmallows, chocolate chips, nuts, oleo or butter, and vanilla in a large bowl; set aside.
- Mix sugar and evaporated milk in a large saucepan.
- Bring to a boil; boil for exactly twelve minutes, stirring constantly.
- Pour the hot mixture over the marshmallow mixture; stir until well mixed.
- Pour into a 13 x 9 x 2-inch pan.
- Chill for at least twenty-four hours before serving.
Tips & Substitutions
For a creamier texture, ensure the butter is fully melted before mixing with the marshmallows and chocolate chips. If you prefer a nut-free version, you can substitute the nuts with dried fruits or leave them out entirely. Experiment with different types of chocolate chips, like dark or milk chocolate, for varied flavors. This fudge is reminiscent of traditional American recipes that tantalize the taste buds.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or a sweet snack. It pairs beautifully with Aunt Sue'S Cheese Wafers for a savory-sweet platter. Consider serving it alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. Perfect for holiday gatherings or as a gift!
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it, where it can last for about a month. To enjoy the fudge warm, you can microwave it in short intervals until slightly softened, making it a delicious treat any time.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Million Dollar Fudge contains roughly 755 calories, with 4g protein, 32g carbohydrates, and 62g fat. It is a good source of iron (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the fudge?
Absolutely! You can substitute the chopped nuts with your favorites, such as walnuts, pecans, or even macadamia nuts. Just be mindful of any nut allergies if you're sharing the fudge with others.
What should I do if my fudge doesn't set properly?
If your fudge remains too soft, it may need more time in the refrigerator to firm up. You can also try adding a bit more sugar and reheating the mixture to re-melt it before pouring it back into the pan.
Can I add flavor variations to the fudge?
Yes! You can enhance the fudge by adding a splash of almond extract or even a few tablespoons of espresso powder for a mocha twist. Feel free to get creative with flavorings to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).