Spinach Balls Or Patties
Delicious spinach balls bursting with Parmesan and herbs, perfect as appetizers or side dishes for gatherings, offering a savory, cheesy flavor with a satisfying texture.
Ingredients
Instructions
- Cook spinach according to package directions; drain well.
- Mix cooked spinach with Parmesan cheese, herb stuffing, beaten eggs, softened butter, chopped onion, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls or shape into patties.
- Place the formed balls or patties on Pam-sprayed cookie sheets.
- Bake at 350°F for 15 minutes.
- If making patties, turn over after 10 minutes and continue baking.
Tips & Substitutions
For a lighter version, consider using low-fat cheese or replacing some butter with olive oil. If you're short on time, you can use fresh spinach instead of frozen; just sauté it until wilted. For added flavor, try mixing in some garlic powder or herbs like thyme. If you prefer a gluten-free option, substitute the herb stuffing with gluten-free breadcrumbs.
Serving Suggestions
These spinach balls or patties make a delightful appetizer or side dish. Serve them with a spicy marinara sauce for dipping or alongside a fresh salad. They pair beautifully with Sweet Fruit Salad for a balanced meal. For a complete vegetarian spread, consider serving them with Chezze Grits or as part of a buffet.
Storage & Reheating
Store leftover spinach balls or patties in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, which helps maintain their texture. You can also microwave them, but be cautious as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Balls Or Patties contains roughly 70 calories, with 1g protein, 8g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze spinach balls or patties?
Yes, you can freeze the uncooked spinach balls or patties. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. They can be baked from frozen; just add a few extra minutes to the cooking time.
What can I use instead of Parmesan cheese?
If you need a substitute for Parmesan cheese, try using Pecorino Romano for a sharper flavor or nutritional yeast for a vegan option. Both alternatives will still provide a savory taste to your spinach mixture.
How can I make these spinach balls spicier?
To add some heat to your spinach balls, consider mixing in red pepper flakes or a dash of hot sauce into the mixture. You can also serve them with a spicy dipping sauce to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).