Oatmeal Chip Cookie(Mix In A Jar)
A delightful make-ahead oatmeal chip cookie mix in a jar, featuring warm cinnamon, chocolate morsels, and crunchy nuts—perfect for gifting or quick baking treats.
Ingredients
Instructions
- Combine flour, baking soda, cinnamon, and salt in a small bowl.
- Place the flour mixture in a 1-quart jar.
- Layer the remaining ingredients in the order listed, pressing down firmly after each layer.
- Seal the jar with a lid and decorate with fabric and ribbon.
Tips & Substitutions
For a chewier cookie, consider using old-fashioned oats instead of quick oats. If you’re out of semisweet chocolate morsels, butterscotch morsels can be a delightful substitute. For added flavor, try incorporating a teaspoon of vanilla extract when you mix in the wet ingredients later. To enhance the nuttiness, you can toast the chopped nuts before adding them to the jar.
Serving Suggestions
These cookies pair beautifully with a glass of milk or a warm cup of tea. For a delightful dessert experience, serve them alongside a scoop of vanilla ice cream. They also make a wonderful addition to a picnic spread, complementing sides like Macaroni Salad Veronique or even as a treat after a hearty meal.
Storage & Reheating
Store the jar in a cool, dry place away from direct sunlight. If you have already baked cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze baked cookies for up to three months. Simply thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Chip Cookie(Mix In A Jar) contains roughly 828 calories, with 13g protein, 126g carbohydrates, and 34g fat. It is an excellent source of protein (26% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1928mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start with a 50-50 mix for better results, and adjust the liquid in your wet ingredients if necessary to maintain the right consistency.
Can I make these cookies vegan?
Certainly! To make the cookies vegan, replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use vegan chocolate morsels. Ensure that any added ingredients, like nuts or oats, are also vegan-friendly.
How can I make these cookies gluten-free?
To make gluten-free oatmeal cookies, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the oats are certified gluten-free as some oats can be cross-contaminated with gluten during processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).