Oatmeal Drop Biscuits
Soft, hearty oatmeal drop biscuits with a hint of honey, perfect for breakfast or alongside comfort foods, appealing to both breakfast lovers and those seeking wholesome snacks.
Ingredients
Instructions
- Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt.
- Cut in shortening until mixture resembles coarse crumbs. Stir in oats.
- Combine beaten egg, milk, and honey.
- Add all at once to the dry mixture.
- Stir just until moistened.
- Drop by spoonfuls onto a greased baking sheet.
- Bake at 425°F for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).