Oatmeal Drop Biscuits
Soft, hearty oatmeal drop biscuits with a hint of honey, perfect for breakfast or alongside comfort foods, appealing to both breakfast lovers and those seeking wholesome snacks.
Ingredients
Instructions
- Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt.
- Cut in shortening until mixture resembles coarse crumbs. Stir in oats.
- Combine beaten egg, milk, and honey.
- Add all at once to the dry mixture.
- Stir just until moistened.
- Drop by spoonfuls onto a greased baking sheet.
- Bake at 425°F for 8 to 10 minutes.
Tips & Substitutions
For a lighter biscuit, consider replacing half of the all-purpose flour with whole wheat flour. You can also use coconut oil instead of shortening for a healthier alternative. If you prefer a sweeter biscuit, increase the honey to 3 tablespoons. Make sure to not overmix the dough; stir just until moistened to maintain a tender texture.
Serving Suggestions
These oatmeal drop biscuits are perfect served warm with a spread of butter or jam. They pair beautifully with a hearty soup or salad for a comforting meal. You can also enjoy them as a breakfast item alongside fresh fruit or yogurt. For a sweet twist, try serving them with honey or maple syrup.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they remain soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Drop Biscuits contains roughly 270 calories, with 6g protein, 43g carbohydrates, and 8g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, you can use old-fashioned oats, but the texture may be slightly different. Old-fashioned oats will provide a chewier texture, while quick-cooking oats help create a softer biscuit. If you choose old-fashioned oats, consider letting the dough sit for a few minutes to soften the oats before baking.
What can I substitute for shortening?
You can substitute shortening with an equal amount of butter or coconut oil for a richer flavor. If you're looking for a dairy-free option, use margarine or a plant-based butter alternative. Each substitute may slightly alter the flavor and texture, but they will still yield delicious results.
How can I make these biscuits gluten-free?
To make gluten-free oatmeal drop biscuits, substitute the all-purpose flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure your oats are certified gluten-free, as regular oats may be cross-contaminated with gluten. Follow the recipe as usual for a tasty gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).