Pineapple Upside Cake

Name: Pineapple Upside Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 2 heaping tablespoons butter; Pineapple; Nuts; Cherries; 1 1/2 cups sugar; 3 eggs; 1 1/2 cups flour

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A delightful pineapple upside-down cake featuring caramelized pineapple, nuts, and cherries, topped with a moist, sweet cake—perfect for gatherings and special occasions.

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Ingredients

1 cup brown sugar ⓘ
2 heaping tablespoons butter ⓘ
Pineapple ⓘ
Nuts ⓘ
Cherries ⓘ
1 1/2 cups sugar ⓘ
3 eggs ⓘ
1 1/2 cups flour ⓘ

Instructions

Melt butter and brown sugar in a skillet.
Arrange pineapple slices, nuts, and cherries on the bottom of the skillet to cover the surface.

Nutrition & Diet Analysis (per serving)

571 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 27g 35% DV

Carbs 82.5g 30% DV

Fiber 2g 7% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 2730.8mg 100% DV

Potassium 287.3mg 6% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 1562.5mg 100% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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