Oatmeal Honey Bread--(Bread Machine)

Name: Oatmeal Honey Bread--(Bread Machine)
Yield: 4 servings
Ingredients: LARGE LOAF; 1 3/4 cups water; 2 tablespoons vegetable oil; 2 1/2 tablespoons honey; 1 teaspoon salt; 3 cups bread flour; 1 1/3 cups oats (quick or regular); 2 1/2 tablespoons dry buttermilk

Vegetarian Dairy

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Ingredients

LARGE LOAF ⓘ
1 3/4 cups water ⓘ
2 tablespoons vegetable oil ⓘ
2 1/2 tablespoons honey ⓘ
1 teaspoon salt ⓘ
3 cups bread flour ⓘ
1 1/3 cups oats (quick or regular) ⓘ
2 1/2 tablespoons dry buttermilk ⓘ

Instructions

Add ingredients according to the manufacturers instructions.
When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
Cool on rack.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 16.4g 21% DV

Carbs 61.6g 22% DV

Fiber 4.9g 18% DV

Sugar 22.2g 44% DV

Electrolytes

Sodium 10708.5mg 100% DV

Potassium 707.5mg 15% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 216.5mcg 24% DV

Vitamin C 0.1mg

Vitamin D 0.3mcg 2% DV

Calcium 74.3mg 6% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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