Oatmeal Nut Bread(Makes 3 Loaves)
Oatmeal Nut Bread yields hearty, flavorful loaves with a rich combination of oats, pecans, and molasses. Its moist texture and nutty taste make it perfect for breakfast, snacks, or sandwiches. Ideal for bread lovers seeking wholesome, homemade baked goods with a touch of sweetness.
Ingredients
Instructions
- Combine 2 cups of flour, salt, and dry yeast in a mixing bowl.
- Heat water, milk, molasses, and margarine over low heat until liquids reach 120° to 130°F.
- Add the heated liquids to the dry ingredients and beat for 2 minutes at medium speed, scraping the bowl occasionally.
- Add eggs, cooked oatmeal, and 1 cup of flour; beat at high speed for 2 minutes.
- Stir in enough additional flour to make a stiff dough.
- Turn the dough onto a floured surface and knead for 8 to 10 minutes.
- Place the kneaded dough in a greased bowl, grease the top, and cover. Let rise until doubled in size, about 1 hour.
- Punch down the dough; knead in chopped pecans.
- Divide the dough into 3 equal pieces and shape into loaves.
- Place the loaves into three greased 8 1/4 x 4 1/2 x 2 1/2-inch loaf pans.
- Cover and let rise until doubled, about 1 hour.
- Bake at 400°F for 30 minutes.
- Remove the loaves from pans and cool on wire racks.
Tips & Substitutions
For a heartier texture, consider substituting half of the all-purpose flour with whole wheat flour. If you prefer a sweeter bread, add a tablespoon of sugar to the liquid mixture. Make sure the water temperature is accurate; too hot can kill the yeast. If you don't have pecans, walnuts can be a great alternative.
Serving Suggestions
This Oatmeal Nut Bread is perfect for breakfast or as a snack. Serve it warm with butter or cream cheese for a delightful treat. It pairs beautifully with Pineapple Bake for a delicious brunch spread. Consider slicing it for sandwiches, or toasting it for a crunchy texture.
Storage & Reheating
Allow the bread to cool completely before storing it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature or reheat in a preheated oven.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Nut Bread(Makes 3 Loaves) contains roughly 4888 calories, with 93g protein, 747g carbohydrates, and 186g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (191% of the Daily Value), and protein (186% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oatmeal?
While you can use quick oats, they will alter the texture of the bread. Old-fashioned oats provide a chewier consistency and better flavor. If using quick oats, reduce the liquid slightly to avoid a runny dough.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to expired yeast or incorrect water temperature. Always check the expiration date on your yeast and use a thermometer to ensure the water is within the 120° to 130°F range, which is optimal for activating yeast.
Can I add other nuts or seeds to this recipe?
Absolutely! Feel free to substitute or add other nuts like almonds or sunflower seeds. Just ensure that the total amount remains around 1 cup to maintain the bread's texture. Experimenting with different combinations can yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).