Oatmeal Pecan Pie
A rich, sweet pecan pie with oats and coconut for added texture and flavor, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter, and pecans together in a bowl.
- Pour the mixture into the unbaked pie shell.
- Bake until the filling is set and golden, approximately 45 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of dark corn syrup. If you prefer a nuttier texture, toast the pecans before adding them to the mixture. Make sure to let the pie cool completely before slicing to ensure clean pieces. You can also substitute half the butter with coconut oil for a unique twist.
Serving Suggestions
Serve slices of oatmeal pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a cup of coffee or a glass of dessert wine. For an extra crunch, sprinkle additional toasted pecans on top before serving.
Storage & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pecan Pie contains roughly 431 calories, with 5g protein, 45g carbohydrates, and 28g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of uncooked oatmeal?
Yes, you can use rolled oats in this recipe. They will provide a similar texture but might result in a slightly different consistency. If you prefer a chewier pie, go for rolled oats; just ensure they're not instant oats, as they could become mushy.
Is it necessary to use a pie shell, or can I make this as a crustless pie?
You can make this pie crustless by simply greasing the pie dish and pouring the filling directly into it. However, the crust adds a nice texture and flavor contrast. If you opt for a crustless version, keep an eye on the baking time, as it may require slight adjustments.
How can I make this pie more festive for holidays?
To make this pie more festive, consider adding spices like cinnamon or nutmeg to the filling. You can also decorate the top with a sprinkle of holiday-themed edible glitter or serve it with a spiced whipped cream. Additionally, pairing it with a seasonal dessert like Super Delicious Chocolate Cake can elevate your dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).