Oatmeal Pudding

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Oatmeal Pudding is a hearty, comforting dessert featuring oats, brown sugar, and warm cinnamon flavors. Its rich, chewy texture makes it perfect for cozy gatherings or family dinners, offering a wholesome treat with a hint of sweetness and spice that appeals to all ages.

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Ingredients

  • 1/2 cup boiling water
  • 1 cup oats
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 1/2 cups flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs

Instructions

  1. Take the boiling water and stir in oats.
  2. Let stand for 20 minutes.
  3. Mix in the remaining ingredients including butter, brown sugar, flour, soda, salt, cinnamon, and beaten eggs.
  4. Bake at 350°F for 30 minutes in a long pan.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 36.9g 47% DV
Carbs 110g 40% DV
Fiber 4.7g 17% DV
Sugar 30.8g 62% DV

Electrolytes

Sodium 9961.3mg 100% DV
Potassium 413.8mg 9% DV
Cholesterol 145.3mg 48% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV
Vitamin C 0.4mg
Calcium 169.3mg 13% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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