Oatmeal Pudding
Oatmeal Pudding is a hearty, comforting dessert featuring oats, brown sugar, and warm cinnamon flavors. Its rich, chewy texture makes it perfect for cozy gatherings or family dinners, offering a wholesome treat with a hint of sweetness and spice that appeals to all ages.
Ingredients
Instructions
- Take the boiling water and stir in oats.
- Let stand for 20 minutes.
- Mix in the remaining ingredients including butter, brown sugar, flour, soda, salt, cinnamon, and beaten eggs.
- Bake at 350°F for 30 minutes in a long pan.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of yogurt to the batter. You can substitute half of the butter with applesauce for a lighter version. Also, feel free to mix in nuts or dried fruits for added flavor and nutrition. If you prefer a less sweet pudding, reduce the brown sugar to 3/4 cup.
Serving Suggestions
Oatmeal pudding is delightful on its own but can also be served warm with a drizzle of honey or maple syrup. For a comforting breakfast, pair it with fresh fruit or a scoop of Scrumpdiliicious Ice Cream. It also makes a great dessert when topped with whipped cream or yogurt.
Storage & Reheating
Store any leftover oatmeal pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or until heated through. You can also reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Pudding contains roughly 519 calories, with 8g protein, 101g carbohydrates, and 10g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of regular oats?
Yes, you can use quick oats, but the texture may be slightly different. Quick oats will create a smoother pudding, while regular oats provide more chewiness. Adjust the boiling time as needed since quick oats absorb water faster.
Is it possible to make this oatmeal pudding gluten-free?
Absolutely! To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that your oats are certified gluten-free, as regular oats may be contaminated with gluten during processing.
Can I prepare the batter in advance?
You can prepare the batter a few hours ahead and store it in the refrigerator until you're ready to bake. However, for best results, it's recommended to bake it fresh for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).