Mother'S Fruit Bars

Name: Mother'S Fruit Bars
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter, melted; 2 eggs, beaten; 1 cup plain flour; 1 1/2 cups crystallized mixed fruit, finely chopped; 1 1/2 cups light brown sugar; 1 teaspoon vanilla; 2 1/2 cups chopped pecans

Vegetarian Dairy

Prep: 15 min Cook: 60 min Cuisine: American

Sweet and nutty fruit bars with a buttery crust, mixed fruit, and crunchy pecans, perfect for snack time or sharing at gatherings, appealing to fruit and nut lovers.

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Ingredients

1 stick butter, melted ⓘ
2 eggs, beaten ⓘ
1 cup plain flour ⓘ
1 1/2 cups crystallized mixed fruit, finely chopped ⓘ
1 1/2 cups light brown sugar ⓘ
1 teaspoon vanilla ⓘ
2 1/2 cups chopped pecans ⓘ

Instructions

Grease and flour the baking pans.
Spread 2 cups of chopped pecans in the bottom of two 9 x 13-inch baking pans.
Make a batter by mixing melted butter, sugar, beaten eggs, vanilla, and flour.
Pour the batter carefully over the nuts in the pans. Do not mix the nuts into the batter.
Sprinkle 1/2 cup of chopped pecans and the finely chopped mixed fruit over the batter.
Bake at 300°F for 1 hour.
Cut into small squares while hot and let cool in the pans.
Remove from pans and store in an airtight container.

Nutrition & Diet Analysis (per serving)

777 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 45.1g 58% DV

Carbs 75g 27% DV

Fiber 3.2g 11% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 84mg 4% DV

Potassium 350mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 3.3mg 4% DV

Calcium 108.8mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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