Sticky Gooey Cake
A rich, gooey layered cake with a creamy cheese topping and tender cake base, perfect for dessert lovers seeking a sweet, indulgent treat for gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the yellow cake mix, softened margarine, and 2 eggs until well combined.
- Press this mixture into a greased 13 x 9-inch baking pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar and the remaining 2 eggs to the cream cheese, mixing until well blended.
- Pour the cream cheese mixture evenly over the cake crust in the pan.
- Bake in the preheated oven for 30 minutes or until set and golden around the edges.
- Allow to cool slightly before serving for best texture.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).