Anise Snaps
Anise Snaps are crisp, aromatic cookies infused with whole anise seed, offering a delightful licorice-like flavor. Perfect for holiday treats or tea time enjoyment.
Ingredients
Instructions
- Sift together the flour, soda, cream of tartar, and salt several times.
- Cream the butter and sugar until light and fluffy.
- Add the well-beaten eggs and the anise seed to the creamed mixture.
- Chill the dough until firm enough to shape.
- Shape the dough into small balls about an inch in diameter.
- Sprinkle additional anise seed on a greased baking sheet.
- Place the dough balls far apart on the prepared baking sheet.
- Bake in a hot oven at 400°F (200°C) for 8 minutes until golden.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).