Oatmeal Scotties
Chewy and crispy oatmeal cookies with butterscotch morsels and warm spices, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
- 1 1/4 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1 cup (2 sticks) softened butter ⓘ
- 3/4 cup sugar ⓘ
- 3/4 cup firmly packed brown sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla extract or grated rind of 1 orange ⓘ
- 3 cups quick or old fashioned oats ⓘ
- 1 (12 oz.) package (2 cups) butterscotch morsels ⓘ
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine flour, baking soda, salt, and cinnamon; set aside.
- In a large bowl, beat softened butter, sugar, brown sugar, eggs, and vanilla extract or grated orange rind until creamy.
- Gradually beat in the flour mixture.
- Stir in oats and butterscotch morsels.
- Drop by measuring tablespoonfuls onto an ungreased cookie sheet.
- Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies.
- Let stand for 2 minutes.
- Remove from cookie sheets and cool.
Tips & Substitutions
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free blend. You can also replace butterscotch morsels with dark chocolate chips or dried fruit for added flavor. To enhance cinnamon's warmth, consider adding a pinch of nutmeg. Make sure to use room temperature butter for easy creaming, which is key to achieving the perfect texture.
Serving Suggestions
These Oatmeal Scotties make a delightful treat on their own but pair beautifully with a glass of milk or a cup of coffee. For a more indulgent dessert, serve them warm with a scoop of vanilla ice cream. They also make great additions to a cookie platter alongside Cheesy Lemon Bars or Old-Timey Fruitcake for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their chewiness, place a slice of bread in the container; it helps keep the cookies moist. If you want to enjoy them warm, reheat in the microwave for about 10-15 seconds or in the oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Scotties contains roughly 202 calories, with 1g protein, 12g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats instead of quick oats. However, the texture may be slightly different, resulting in a chewier cookie. If you prefer a softer texture, consider processing the rolled oats in a food processor for a few pulses to create a finer consistency similar to quick oats.
How can I make these cookies dairy-free?
To make these cookies dairy-free, substitute the softened butter with a dairy-free alternative such as coconut oil or a vegan butter substitute. Additionally, ensure that the butterscotch morsels you use are dairy-free as some brands may contain milk products. This way, you can enjoy these cookies while adhering to a dairy-free diet.
Can I freeze the dough for later use?
Absolutely! You can freeze the cookie dough by scooping it into balls and placing them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag or container. They can be stored for up to three months. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).