Ohio Swiss Cheese "Chops"(An Amish Recipe)
Ohio Swiss Cheese Chops are savory, cheesy patties with a hint of horseradish and onion, perfect for a hearty appetizer or main dish for family gatherings.
Ingredients
Instructions
- Combine shredded Swiss cheese, chopped water chestnuts, slightly beaten eggs, cream of celery soup, dried minced onion, minced parsley, horseradish mustard, and seasoning salt in a bowl.
- Shape the mixture into chops about 2/3 inch thick.
- Coat each chop with the remaining 1 1/2 cups of dried bread crumbs on both sides.
- Fry in a nonstick skillet with margarine or oil over low heat until golden brown on both sides.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or using a blend of cheeses. If you prefer a lighter option, substitute low-fat cheese or Greek yogurt for the cream of celery soup. You can also use crushed crackers instead of bread crumbs for a different texture. For a vegetarian twist, omit the water chestnuts and add sautéed mushrooms instead.
Serving Suggestions
These chops pair beautifully with a fresh garden salad or roasted vegetables for a complete meal. Serve with a side of creamy mashed potatoes or a tangy dipping sauce to enhance the flavors. They also make a great appetizer for gatherings when accompanied by crackers or fresh fruit. Explore more delicious American recipes for a well-rounded menu.
Storage & Reheating
Leftover Ohio Swiss Cheese Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Alternatively, you can reheat them in a skillet over low heat, adding a small amount of oil to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Ohio Swiss Cheese "Chops"(An Amish Recipe) contains roughly 573 calories, with 19g protein, 85g carbohydrates, and 17g fat. It is an excellent source of protein (37% of the Daily Value), iron (29% of the Daily Value), and calcium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ohio Swiss Cheese Chops?
Yes, you can freeze the chops before frying them. Place them in a single layer on a baking sheet until frozen, then transfer to a zip-top bag. When ready to cook, thaw in the refrigerator overnight and fry as directed for best results.
What can I use instead of Ohio Swiss cheese?
If you can't find Ohio Swiss cheese, Gruyère or Emmental cheese are excellent substitutes. They will provide a similar nutty flavor and melt beautifully, ensuring your chops remain delicious and gooey.
How do I know when the chops are done frying?
The chops are done when they are golden brown on both sides and the cheese is melted inside. You can also cut one in half to check for a gooey, cheesy center. Ensure the exterior is crispy for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).