Old Bay Seasonings Chicken Cakes(Delicious)
Juicy chicken cakes seasoned with Old Bay, herbs, and spices, perfect for a quick appetizer or main dish with a flavorful, crispy exterior and tender interior.
Ingredients
Instructions
- Break the bread into small pieces and moisten with milk.
- Mix all ingredients, including the moistened bread, and shape into cakes.
- Fry the cakes quickly in a skillet until they are browned and cooked through.
Tips & Substitutions
For the best flavor, use leftover rotisserie chicken or any cooked chicken you have on hand. If you prefer a gluten-free option, substitute the bread with gluten-free breadcrumbs. Adjust the amount of Old Bay seasoning based on your taste preference, and consider adding finely chopped bell peppers or onions for extra flavor and texture.
Serving Suggestions
Serve these chicken cakes with a side of coleslaw or a fresh garden salad for a light meal. They also pair beautifully with Homemade Chicken Strips for a hearty family dinner. Consider topping them with a dollop of tartar sauce or a squeeze of lemon for added freshness.
Storage & Reheating
Store leftover chicken cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until warmed through and crispy. Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Bay Seasonings Chicken Cakes(Delicious) contains roughly 448 calories, with 9g protein, 70g carbohydrates, and 16g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken cakes?
Yes, you can freeze the uncooked chicken cakes. Shape them and place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked from frozen; just increase the frying time slightly to ensure they are cooked through.
What can I serve with chicken cakes?
These chicken cakes can be served with various sides, including potato salad, corn on the cob, or even a light dipping sauce. They are versatile and can complement many sides that pair well with American recipes.
Can I use other meats instead of chicken?
Absolutely! You can substitute the chicken with turkey or even crab meat for a seafood twist. If using another protein, adjust the seasoning accordingly to enhance the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).