Old Country Supper
A hearty country-style supper featuring crispy bacon, tender vegetables, and smoked sausage, perfect for comforting family dinners with robust flavors.
Ingredients
Instructions
- Fry bacon until crisp.
- Remove bacon from pan, saving the grease.
- Slice and sauté potatoes, broccoli, carrots, and onion in the bacon grease until tender.
- Top the sautéed vegetables with smoked sausage slices.
- Cover and heat for 12 minutes.
- Garnish with crumbled bacon before serving.
Tips & Substitutions
For added flavor, consider using smoked paprika or a dash of garlic powder when sautéing the vegetables. If you prefer, you can substitute the smoked sausage with kielbasa or even a plant-based sausage for a vegetarian option. To save time, pre-cook the potatoes in the microwave for a few minutes before slicing them for sautéing. This dish pairs beautifully with Maryland Collard Greens.
Serving Suggestions
Serve this hearty dish with a side of crusty bread to soak up the delicious bacon grease and sausage flavors. A light salad or steamed green beans would complement it well, adding a fresh crunch. For a complete meal, consider pairing it with Polly'S Hoagies for a satisfying combination of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave in short intervals, stirring occasionally until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Old Country Supper contains roughly 535 calories, with 14g protein, 71g carbohydrates, and 23g fat. It is an excellent source of vitamin A (174% of the Daily Value), dietary fiber (51% of the Daily Value), and potassium (42% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to swap in seasonal vegetables like bell peppers or zucchini. Just make sure to adjust the cooking time accordingly, as some vegetables may cook faster than others. This versatility allows you to customize the dish based on your preferences or what you have on hand.
How can I make this dish spicier?
To add some heat, consider incorporating sliced jalapeños or a pinch of red pepper flakes when sautéing the vegetables. You can also use a spicy smoked sausage variety. These additions will elevate the dish, making it a flavorful experience for spice enthusiasts.
Is there a way to make this dish healthier?
Yes! You can reduce the amount of bacon and sausage or use turkey bacon and lean turkey sausage instead. Additionally, increasing the proportion of vegetables, such as adding more broccoli or including spinach, can enhance the nutritional value while still keeping the dish delicious and hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).