Cookie'S Casserole
A comforting casserole featuring seasoned ground beef, creamy soups, and spicy jalapenos, rolled in tortillas and topped with cheese—perfect for a family-friendly, flavorful meal.
Ingredients
Instructions
- Brown the hamburger and drain excess fat.
- Add chopped onion, jalapeno peppers, cream of celery soup, cream of mushroom soup, and sour cream to the beef mixture. Mix well.
- Spread a thin layer of the mixture in the bottom of an 8 x 13-inch pan.
- Place 1 tablespoon of the mixture in each tortilla shell, roll them up, and place them close together in the pan.
- Top the rolled tortillas with the remaining mixture.
- Sprinkle grated Cheddar cheese over the top.
- Cover the pan with foil and bake at 350°F for 20 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of hamburger. You can also swap out the cream of celery soup for a can of diced tomatoes for a fresher taste. If you prefer milder flavors, remove the seeds from the jalapenos. This dish is versatile; feel free to add black beans or corn for extra texture and taste.
Serving Suggestions
Serve Cookie's Casserole with a side of Mexican rice or a fresh garden salad for a balanced meal. It pairs beautifully with Sweet And Sour String Beans for a delightful contrast. Garnish with chopped cilantro or a dollop of salsa for extra flavor. This dish is perfect for gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 15-20 minutes, or until heated through. For quicker reheating, microwave individual portions, adding a splash of water to keep the tortillas moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie'S Casserole contains roughly 732 calories, with 31g protein, 56g carbohydrates, and 43g fat. It is an excellent source of protein (61% of the Daily Value), vitamin C (48% of the Daily Value), and calcium (41% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole vegetarian?
Yes, you can easily make this casserole vegetarian by substituting the hamburger with a plant-based meat alternative or by using beans as the main protein. Additionally, ensure that the soups used are vegetarian-friendly.
What can I use instead of sour cream?
If you prefer a lighter option or need a dairy-free substitute, you can use Greek yogurt or a dairy-free yogurt alternative. Both options provide a similar creaminess and tang that complements the dish well.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just be sure to cover it tightly with foil. When ready to cook, you may need to add a few extra minutes to the baking time if it’s coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).