Old Dominion Cobbler
A warm, comforting fruit cobbler featuring a tender biscuit topping, perfect for family gatherings or casual desserts, showcasing sweet, fruity flavors with a buttery crust.
Ingredients
Instructions
- Melt butter in a 9-inch casserole dish.
- In a bowl, mix flour, sugar, salt, and baking powder; add milk and stir well.
- Pour this mixture into the casserole dish with melted butter.
- Top with fruit, distributing evenly.
- Do not stir after adding the fruit.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of berries or peaches instead of just one type of fruit. If you don't have self-rising flour, you can substitute all-purpose flour and add an additional teaspoon of baking powder. Adjust the sugar based on the sweetness of the fruit used; ripe fruits may require less sugar. A pinch of cinnamon can also enhance the flavor profile.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm cobbler. It pairs beautifully with Depot Cherry Cobbler for a dessert spread. For a more filling meal, consider serving it alongside savory dishes like Country Roast And Vegetables, creating a perfect balance of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 15 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Old Dominion Cobbler contains roughly 668 calories, with 11g protein, 119g carbohydrates, and 17g fat. It is an excellent source of calcium (68% of the Daily Value), iron (55% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2702mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit can be used in this recipe. However, make sure to thaw and drain any excess liquid to avoid a soggy cobbler. You may also need to adjust the baking time slightly, as frozen fruit can release additional moisture during baking.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will ensure your cobbler rises properly and has the right texture.
Can I add spices to the cobbler?
Absolutely! Adding spices like cinnamon, nutmeg, or even a splash of vanilla extract can enhance the flavor of your cobbler. Just be careful not to overpower the natural sweetness of the fruit; start with a small amount and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).