Country Roast And Vegetables
A hearty slow-cooked roast with vegetables and savory gravy, perfect for comforting family dinners and gatherings, offering rich flavors and tender meat.
Ingredients
Instructions
- Place the thawed roast in the crock-pot.
- Add canned sliced or whole potatoes, carrots, green beans, corn, sliced onion, and butter to the crock-pot.
- Pour in water and add flour to make gravy.
- Sprinkle salt and pepper over the ingredients.
- Cover and cook on low for about 6 hours.
- Alternatively, cook on high for less than 6 hours.
Tips & Substitutions
For optimal flavor, sear the roast in a skillet before adding it to the crock-pot to enhance the meat's richness. You can substitute fresh potatoes with frozen ones if canned ones are unavailable. For a thicker gravy, whisk in a tablespoon of flour or cornstarch towards the end of cooking. This dish pairs well with American recipes, making it a hearty family meal.
Serving Suggestions
Serve the Country Roast and Vegetables with crusty bread or rolls to soak up the delicious gravy. A simple side salad or steamed broccoli complements this dish nicely, balancing the hearty flavors. For an added touch, consider pairing it with a dessert like Depot Cherry Cobbler for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth to prevent drying out. For longer storage, freeze the roast and vegetables in separate containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Roast And Vegetables contains roughly 112 calories, with 3g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin A (106% of the Daily Value), vitamin C (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, frozen vegetables can be used as a substitute for canned ones. Just add them directly to the crock-pot without thawing. They may require an additional hour of cooking time compared to canned vegetables, but they will provide a fresher taste to your dish.
What kind of roast works best for this recipe?
A chuck roast is ideal for this recipe due to its rich flavor and tenderness after slow cooking. However, you can also use a round roast or brisket if you prefer. Just ensure the meat is well-marbled for optimal juiciness and flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. In the morning, simply transfer everything to the crock-pot and start cooking. This makes it a convenient option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).