Old El Paso Beef And Tostada
Tasty beef tostadas with crispy shells, seasoned meat, refried beans, fresh lettuce, tomatoes, cheese, and taco sauce for a flavorful Mexican-inspired meal.
Ingredients
Instructions
- Prepare ground beef according to directions on the seasoning mix package.
- Preheat oven to 350°F.
- Place tostada shells on a baking sheet.
- Warm in the oven for 5 to 7 minutes.
Tips & Substitutions
For a flavorful twist, consider adding some diced onions and minced garlic to the ground beef while cooking. If you prefer a vegetarian option, substitute the beef with lentils or black beans. You can also use corn tortillas instead of tostada shells for a different texture. To add some heat, top with sliced jalapeños.
Serving Suggestions
Serve the tostadas with a side of Mexican rice for a complete meal or pair with a refreshing taco salad - California style. For added flavor, provide a variety of toppings like guacamole, sour cream, and fresh cilantro. These tostadas are perfect for entertaining as they allow guests to customize their own plates.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place tostadas on a baking sheet and warm in the oven at 350°F for about 10 minutes, or until heated through. Beans and toppings can be microwaved separately before assembling.
Nutrition & Diet Analysis (per serving)
Each serving of Old El Paso Beef And Tostada contains roughly 1218 calories, with 57g protein, 68g carbohydrates, and 82g fat. It is an excellent source of vitamin A (230% of the Daily Value), calcium (125% of the Daily Value), and protein (114% of the Daily Value). Note that it is relatively high in sodium, at 1982mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef and beans in advance, and store them separately in the refrigerator. Just warm them up before assembling your tostadas. This will save time during meal prep and allow you to serve a delicious dish with ease.
What can I use instead of Old El Paso taco seasoning?
If you don’t have Old El Paso taco seasoning, you can make your own blend using chili powder, cumin, garlic powder, onion powder, and paprika. Adjust the spices to your taste preference, and you can even add cayenne or crushed red pepper for an extra kick.
Can I freeze the leftovers?
Yes, you can freeze the cooked beef and beans. Place them in airtight containers or freezer bags and store them for up to 3 months. When ready to eat, thaw overnight in the refrigerator and then reheat on the stovetop or microwave before assembling your tostadas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).