Taco Rice
A flavorful and filling dish combining seasoned ground beef, rice, and cheese, perfect for quick weeknight dinners and customizable with tortillas or served plain.
Ingredients
Instructions
- Fry ground beef until browned, then drain off grease.
- Add taco seasoning, dry rice, water, and seasonings to the beef.
- Bring to a boil, then lower to the lowest setting.
- Cover and cook for 15 to 20 minutes until rice is tender.
- Sprinkle grated Cheddar cheese on top.
- Serve in flour tortillas or plain.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).