Old-Fashion Chicken And Dumplings
Old-Fashion Chicken and Dumplings offers hearty comfort with tender chicken and fluffy dumplings in a flavorful broth, perfect for cozy family dinners.
Ingredients
Instructions
- Boil one hen until tender.
- Season with chopped onion, salt, and pepper.
- Allow to cool and debone the chicken, reserving the broth.
- Mix flour, eggs, salt, oleo, and milk together to form a stiff dough.
- Knead until stiff, then roll out to the thickness of a pie crust.
- Cut into 1 x 2-inch strips to make the dumplings.
- Bring the reserved broth to a rolling boil.
- Drop the dumplings one at a time into the boiling broth.
- Cook for about 15 minutes until dumplings are done.
- Add the deboned chicken to the broth and serve.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary when boiling the hen. If you're out of oleo, unsalted butter can be used as a substitute. When forming dumplings, ensure your dough isn't too sticky; adding a bit more flour can help. For a twist, try incorporating vegetables into the broth for added nutrition, similar to Beef With Dunn Dumplings.
Serving Suggestions
Serve the chicken and dumplings warm, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with a side of steamed green beans or a simple garden salad for a balanced meal. For a heartier option, consider serving alongside Velvet Chicken Soup for a comforting dinner.
Storage & Reheating
Leftover chicken and dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to maintain moisture. Avoid microwaving, as it can make dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Chicken And Dumplings contains roughly 85 calories, with 2g protein, 14g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1593mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces instead of a whole hen?
Yes, using chicken pieces is a great option for this recipe. Just adjust the cooking time when boiling to ensure the chicken is tender. Bone-in pieces will give you a richer broth, similar to using a whole hen.
What can I do if my dumplings are too sticky?
If your dumpling dough is too sticky, try adding a little more flour to the mixture until it reaches a manageable consistency. You can also flour your work surface and rolling pin to prevent sticking while rolling out the dough.
How can I make this dish gluten-free?
To make gluten-free chicken and dumplings, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help bind the ingredients. The cooking process remains the same for this adaptation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).