Old Fashion Cornmeal Pie
Old Fashion Cornmeal Pie offers a rich, sweet flavor with a hint of cornmeal crunch. Its smooth, custard-like texture makes it a comforting dessert suitable for family gatherings or special occasions. The subtle corn flavor pairs beautifully with a touch of flavoring, creating a timeless treat.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the mixture into an unbaked pie pastry.
- Bake very slowly at about 300°F until thick.
- Add 1 teaspoon of flavoring and test with a toothpick for doneness.
Tips & Substitutions
To enhance the flavor of your Old Fashion Cornmeal Pie, consider adding a teaspoon of vanilla extract or almond extract. If you prefer a lighter texture, you can substitute half of the butter with applesauce. Be sure to mix the ingredients well to avoid lumps from the cornmeal. For a twist, try incorporating lemon zest for a bright note. Remember, slow baking is key to achieving the right consistency.
Serving Suggestions
This Old Fashion Cornmeal Pie is delightful when served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Waldorf Salad With Raisins for a refreshing contrast. For a complete meal, consider serving alongside a savory dish like Ritz-Broccoli Casserole to balance the sweetness of the pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 300°F for about 15-20 minutes, or until warmed through. Avoid microwaving as it can alter the texture. Serve chilled or at room temperature, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cornmeal Pie contains roughly 690 calories, with 13g protein, 67g carbohydrates, and 42g fat. It is an excellent source of protein (27% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin C and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
While cornmeal is essential for the texture of this pie, you could experiment with finely ground corn flour for a similar effect. However, using regular flour may alter the flavor and consistency, so proceed cautiously. If you're looking for gluten-free options, ensure the cornmeal is labeled as such.
How can I tell when the pie is done baking?
The pie is done when it has thickened and a toothpick inserted in the center comes out clean or with just a few crumbs. Keep in mind that it will continue to firm up as it cools. It's important to bake it slowly at 300°F to avoid burning the edges while ensuring the center sets properly.
What can I substitute for the butter in this recipe?
If you're looking for a lighter option, consider using coconut oil or a plant-based margarine. For a dairy-free alternative, unsweetened applesauce can also work, but it may slightly change the flavor profile. Keep in mind that butter provides richness that may be missed, so choose a substitute that complements the sweet flavor of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).