Ritz-Broccoli Casserole
A creamy broccoli casserole topped with crunchy Ritz cracker crumbs, combining tender broccoli, sharp cheese, and savory mushroom soup for a comforting, crowd-pleasing dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Place cooked, thawed broccoli in a casserole dish.
- In a bowl, mix diced onion, mayonnaise, grated sharp cheese, egg, cream of mushroom soup, and pimento until well combined.
- Pour the mixture over the broccoli in the casserole dish.
- Sprinkle Ritz cracker crumbs evenly over the top.
- Bake at 375°F (190°C) for 40 minutes or until lightly browned and set.
Tips & Substitutions
For a richer flavor, consider using a sharper cheese or a blend of cheeses. If you're short on time, fresh broccoli can be substituted with frozen, but make sure it's thawed and drained well. You can also add cooked chicken or a mix of vegetables for a heartier dish. For a gluten-free option, replace Ritz crackers with gluten-free breadcrumbs.
Serving Suggestions
This casserole is a versatile dish that pairs beautifully with a fresh salad, such as a Waldorf Salad With Raisins, or a light soup. It works well as a main dish or a hearty side. Serve it alongside grilled chicken or fish for a balanced meal, making it great for family gatherings or potlucks.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through. For a quicker option, you can microwave individual portions, covered, for 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz-Broccoli Casserole contains roughly 677 calories, with 5g protein, 37g carbohydrates, and 58g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 606mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate until you're ready to bake. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade white sauce with sautéed mushrooms or a can of cream of chicken soup. For a vegetarian option, look for a plant-based cream soup alternative or simply use vegetable broth with a thickening agent.
Can I add more vegetables to this casserole?
Absolutely! Feel free to add other vegetables such as carrots, cauliflower, or bell peppers. Just make sure to adjust the cooking time if using fresh vegetables to ensure everything is cooked through. This flexibility makes it a great choice for using up leftover veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).