Old Fashion Dumplings
Old Fashion Dumplings are tender, fluffy dough pockets cooked in savory broth, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Put dry ingredients (flour, salt, baking powder) in a bowl.
- Make a hole in the center and pour 1 cup boiling broth into it.
- Mix with a fork until combined.
- Add more broth if needed to form a workable dough.
- Put dough onto a floured board or waxed paper.
- Knead 2 or 3 times, then roll out with a floured rolling pin.
- Cut into strips and drop into boiling broth.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. If you need a gluten-free option, try substituting the all-purpose flour with a gluten-free flour blend. When mixing the dough, avoid overworking it to keep the dumplings light and fluffy. If you want a twist, add herbs like thyme or parsley for added flavor. This dough can also be used in dishes like Chicken Biscuit Stew Dinner.
Serving Suggestions
Serve these dumplings as a comforting side to hearty stews or soups, particularly those with chicken or beef. They pair beautifully with Zesty Chicken, making for a satisfying meal. Consider garnishing with fresh herbs or a drizzle of olive oil for added flavor. A side of steamed vegetables or a simple salad can complete the meal nicely.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in broth to restore moisture and warmth. Avoid microwaving, as it can make them tough. If freezing, place uncooked dumplings on a baking sheet until firm, then transfer to a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Dumplings contains roughly 437 calories, with 12g protein, 92g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before rolling it out. Alternatively, you can cut the dumplings and freeze them, cooking them straight from the freezer, adding a few extra minutes to the cooking time.
What can I do if my dough is too sticky?
If the dough is too sticky, gradually add a bit more flour while mixing until you achieve a workable consistency. Be cautious not to add too much, as this can make the dumplings dense. Dust your work surface and rolling pin with flour to help with sticking when rolling out the dough.
How do I know when the dumplings are done cooking?
Dumplings are typically done when they float to the surface of the boiling broth and have cooked for an additional 5-7 minutes. You can also cut one open to check that it is cooked through and fluffy inside. Avoid overcooking, as this can lead to a gummy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).