Old Fashion Fresh Apple Cake
A moist, cinnamon-spiced apple cake packed with chopped nuts and sweet butterscotch chips, perfect for fall gatherings or cozy family dessert. Easy to prepare and delightfully flavorful.
Ingredients
Instructions
- In a large bowl, mix well the salad oil, eggs, and sugar.
- Sift together the flour, soda, salt, baking powder, and cinnamon; add to the mixture.
- Stir in the chopped nuts and chopped or grated sour cooking apples.
- Mix well until combined.
- Spread the batter into a greased and floured 13 x 9-inch pan.
- Sprinkle the butterscotch chips over the top of the batter.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a richer flavor, consider using half vegetable oil and half melted butter. You can substitute any type of nuts you have on hand, such as walnuts or pecans. If you want to reduce sugar, try using half the amount or substituting with honey or maple syrup, but this may alter the texture. To enhance the taste, you could also add a splash of vanilla extract.
Serving Suggestions
Serve this Old Fashion Fresh Apple Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a cup of hot spiced cider or coffee. Browse more American recipes for more delightful dessert options.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days, or refrigerate for up to one week. To reheat, simply place individual squares in the microwave for 10-15 seconds or warm in the oven at 350°F until heated through. This cake can also be frozen for up to three months; wrap in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Fresh Apple Cake contains roughly 442 calories, with 2g protein, 19g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a variety of apples. Tart apples like Granny Smith work well, but you can also mix sweet varieties like Fuji or Honeycrisp for a balanced flavor. Just be sure to peel and chop them to maintain the cake's texture.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. Make sure to check that your baking powder and other ingredients are gluten-free as well to ensure the entire recipe is safe for those with gluten sensitivities.
How can I make this cake more moist?
To enhance moisture, consider adding a small amount of unsweetened applesauce or yogurt to the batter. Additionally, ensure you do not overbake the cake, as this can lead to dryness. Keeping it covered will also help retain moisture after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).