Old Fashion Fudge(Microwave)
Creamy, rich, and chocolatey fudge made easily in the microwave, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar, cocoa, and salt in a 3 1/2-quart mixing bowl or casserole.
- Stir in milk and corn syrup thoroughly.
- Add butter; cover.
- Microwave on High 5 minutes; mix well.
- Microwave 10 to 14 minutes without stirring.
- Test for soft ball stage.
- Let set to lukewarm.
- After 10 minutes, add vanilla and nuts.
- Beat until thick and creamy.
- Pour into a buttered plate.
Tips & Substitutions
For a smoother texture, ensure that the sugar and cocoa are well combined before adding the milk. If you prefer a richer flavor, consider substituting half of the milk with cream. Additionally, using high-quality cocoa powder can significantly enhance the taste of your fudge. If you want to experiment, try adding a pinch of espresso powder for depth, similar to what's found in Chewy Chocolate Chews.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This fudge also pairs beautifully with coffee or hot chocolate for a cozy treat. For a fun twist, try serving it alongside Date Bran Muffins for a delightful dessert spread.
Storage & Reheating
Allow the fudge to cool completely before storing. Cut it into squares and place it in an airtight container lined with parchment paper to prevent sticking. Store at room temperature for up to a week. For longer storage, refrigerate for up to three weeks or freeze for up to three months. To enjoy later, simply let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Fudge(Microwave) contains roughly 732 calories, with 6g protein, 138g carbohydrates, and 22g fat. It is a good source of potassium (13% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the fudge has reached the soft ball stage?
To test for the soft ball stage, use a candy thermometer to check for a temperature of 234°F to 240°F. Alternatively, drop a small amount of the mixture into cold water; if it forms a soft, pliable ball, it's ready. This is essential for achieving the right texture in your fudge.
Can I make this fudge without nuts?
Yes, you can easily omit the nuts if you prefer a nut-free version. Alternatively, you could substitute them with seeds like sunflower or pumpkin seeds for a crunchy texture, or simply leave them out entirely. The fudge will still taste delicious without them.
What can I do if my fudge turns out too soft?
If your fudge is too soft, it may not have reached the proper temperature. You can return it to the microwave and heat it in short intervals, testing frequently until it thickens. If it remains too soft after cooling, consider using it as a topping for ice cream or mixing it into baked goods like brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).