Old Fashion Peanut Butter Cookies
Rich and chewy peanut butter cookies with a perfect balance of sweetness and nutty flavor, ideal for peanut lovers and perfect for casual gatherings or everyday treats.
Ingredients
Instructions
- Mix flour, baking powder, baking soda, and salt together in a bowl.
- Set aside.
- In a large bowl, on medium speed, mix margarine and peanut butter until smooth.
- Beat in sugar, then add eggs and vanilla.
- Add the flour mixture and beat on medium speed until well blended.
- Refrigerate the dough until chilled.
- Roll into 1-inch balls.
- Place 2 inches apart on a baking pan.
- Bake for 12 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using creamy natural peanut butter instead of margarine, or substitute with coconut oil for a dairy-free option. If you want to add a touch of sweetness, mix in some chocolate chips or chopped nuts. Make sure to chill the dough thoroughly to prevent spreading during baking, which ensures the cookies retain their shape and texture.
Serving Suggestions
These cookies are delightful on their own but pair perfectly with a glass of cold milk or a cup of coffee. For a fun twist, you can sandwich two cookies with your favorite ice cream for a delicious treat. They can also be served alongside a slice of Colonial Pecan Carrot Cake With Orange Glaze for a delightful dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. To reheat, microwave for a few seconds or place in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Peanut Butter Cookies contains roughly 205 calories, with 4g protein, 28g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. To maintain texture, consider using half whole wheat and half all-purpose flour for a healthier option while still keeping some lightness in the cookies.
What can I use instead of eggs to make this recipe vegan?
To make this recipe vegan, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thick). This will help bind the ingredients while keeping the cookies moist.
How can I make these cookies softer?
To achieve softer cookies, take them out of the oven while they are still slightly underbaked. The residual heat will continue to cook them as they cool. Additionally, you can slightly reduce the baking time and ensure you don't overmix the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).