Old Fashion Rolls
Old Fashion Rolls are soft, buttery bread rolls with a slightly sweet flavor, perfect for breakfast or alongside hearty meals, appealing to bread lovers seeking homemade comfort.
Ingredients
Instructions
- Combine 2 1/2 cups of flour and yeast in a bowl.
- Heat milk, sugar, Crisco, and salt until warm (115° to 120°F).
- Stir until Crisco melts; add the dry mixture.
- Add eggs to the mixture.
- Beat with mixer at low speed for 30 seconds.
- By hand, stir in enough remaining flour to make a moderately stiff dough.
- Shape the dough into a ball.
- Place in a greased bowl.
- Let rise in a warm place until doubled in size, about 1 1/4 hours.
- Punch down the dough and shape into a ball.
- Let rise for another 45 minutes.
- Brush the tops with melted Crisco.
- Bake in a 400°F oven for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your milk is just warm enough to activate the yeast but not too hot, as it can kill the yeast. If you run out of Crisco, unsalted butter can be used as a substitute. Knead the dough thoroughly for a light texture. You can also add herbs or spices to the dough for an extra flavor kick, complementing dishes like Delicate Lemon Squares.
Serving Suggestions
These Old Fashion Rolls are perfect served warm with butter or as a side for hearty soups and stews. They also pair beautifully with Grandma's Syrup Pie for a delightful dessert. For a more substantial meal, serve alongside roasted meats or a fresh salad. Consider making a sandwich with the rolls for a satisfying lunch option.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place rolls in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft and fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Rolls contains roughly 258 calories, with 7g protein, 53g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. However, you may need to adjust the amount of liquid slightly, as whole wheat absorbs more moisture. This will give your rolls a denser texture but add more nutrition.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the yeast's freshness and ensure the milk was at the right temperature. If it’s too cold or too hot, the yeast may not activate properly. Try placing the dough in a warmer area or using a proofing oven to encourage rising.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise initially, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping and baking your rolls. This method can enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).