Vanilla Glazed Pumpkin Bread
A moist, flavorful pumpkin bread glazed with vanilla, featuring warm spices and crunchy pecans. Perfect for fall gatherings or cozy mornings, this bread combines sweetness and spice with a rich vanilla glaze, appealing to both pumpkin lovers and those seeking a comforting baked treat.
Ingredients
Instructions
- Beat sugar and eggs until fluffy; add pumpkin and mix well.
- In a separate bowl, combine flour, salt, cinnamon, baking powder, baking soda, and nutmeg.
- Stir dry ingredients into the sugar mixture, alternating with oil and water.
- Add vanilla extract and mix well.
- Beat the mixture for 3 minutes; fold in chopped pecans.
- Divide the batter and pour into greased 5 inch x 3 inch loaf pans (makes 3 to 4 loaves).
- Bake at 350°F (175°C) for one hour.
- Brush hot vanilla glaze over the tops of warm loaves.
Nutrition & Diet Analysis (per serving)
949
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).