Old Fashion Tea Cake
Old Fashion Tea Cake offers a tender, buttery crumb with subtle vanilla flavor, perfect for teatime or dessert gatherings, appealing to those who enjoy classic baked treats.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add enough flour to make a stiff dough.
- Roll out the dough on a floured surface about ¼-inch thick.
- Cut into desired shapes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to balance the sweetness. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to roll the dough evenly for consistent baking. If you prefer a slightly sweeter cookie, increase the sugar by a quarter cup.
Serving Suggestions
Serve these delightful tea cakes with a cup of tea or coffee for a classic pairing. They can also be enjoyed alongside fresh fruit or a scoop of ice cream for a dessert treat. For a festive touch, consider decorating with a light glaze or icing, which complements the flavors beautifully. They also make a charming addition to any dessert platter.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to five days. To maintain their texture, you can freeze them for up to three months. Just ensure they are well-wrapped to prevent freezer burn. When ready to enjoy, thaw at room temperature or warm briefly in the oven for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Tea Cake contains roughly 591 calories, with 11g protein, 112g carbohydrates, and 12g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can experiment with different flours. All-purpose flour is typically used, but whole wheat flour can add a nuttier flavor and increase fiber content. If using alternative gluten-free flours, consider a blend designed for baking to achieve a similar texture.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until you achieve a stiff consistency that can be rolled out easily. It's essential to avoid adding too much flour at once, as this can make the tea cakes tough.
How can I make these tea cakes more festive?
To make your tea cakes more festive, consider adding spices such as cinnamon or nutmeg to the dough. You can also mix in colorful sprinkles or dried fruits. For a holiday twist, try pairing them with a light glaze and topping them with candied nuts or fruits, creating a charming presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).