Old Fashioned Beef Soup
A hearty, comforting beef soup with rich flavors from slow-simmered beef and marrow, perfect for cold days or family gatherings. Loaded with vegetables and savory broth.
Ingredients
Instructions
- Combine all ingredients in a large soup kettle.
- Bring to a boil.
- Reduce heat to a very slow simmer with just 2 or 3 bubbles coming up.
- Simmer for 3 1/2 hours.
- Add more water if the soup has simmered down too much.
- Remove the meat and bone from the soup.
- Strain the soup into another kettle.
- Bring the strained soup to a boil, then add noodles.
- Cook the noodles slowly for 10 minutes.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).