Grandma Steve'S Cornmeal Dinner Rolls
Grandma Steve's Cornmeal Dinner Rolls are a delightful blend of sweet and savory flavors, featuring a subtle cornmeal texture that makes each bite comforting and satisfying. Perfect for family gatherings or cozy dinners, these rolls are sure to please everyone at the table.
Ingredients
Instructions
- Cook the cornmeal, margarine, sugar, milk, and salt until thick; cool until lukewarm.
- Add the beaten eggs, 2 teaspoons of sugar, and the softened yeast to the cooled mixture.
- Mix well, then add the flour.
- Knead well and place in a greased bowl.
- Let rise for 1 hour or more.
- Punch down the dough and roll it out.
- Cut with a biscuit cutter.
- Let rise until doubled in a greased pan.
- Bake at 365°F for 15 minutes.
Tips & Substitutions
For a more flavorful roll, consider adding herbs like rosemary or thyme to the dough. If you run out of margarine, unsalted butter can be used as a substitute. To achieve a lighter texture, make sure your yeast is fresh and proof it in warm water before mixing with the other ingredients. If you want to try something different, serve these rolls alongside a bowl of Creamy Corn Soup.
Serving Suggestions
These cornmeal dinner rolls are perfect as a side for hearty meals like roasted chicken or stews. They also pair beautifully with Hurry-Up Meat Loaves for a comforting dinner. Try adding a pat of butter or a drizzle of honey on top for added flavor. They also make a great accompaniment for breakfast with eggs and bacon.
Storage & Reheating
Store the cooled rolls in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls in a freezer-safe bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Steve'S Cornmeal Dinner Rolls contains roughly 255 calories, with 8g protein, 50g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of a specific type of flour?
Yes, you can use all-purpose flour in this recipe. It will work perfectly fine and yield delicious rolls. Just make sure to add the flour gradually until the dough reaches the desired consistency. If you prefer a healthier option, consider using whole wheat flour, but note that the texture may be denser.
What can I do if my dough doesn't rise?
You can also cover the bowl with a damp cloth to create a warm environment for the yeast to activate.
Are there any variations I can try with this recipe?
Absolutely! You can add shredded cheese, jalapeños, or even sweet corn to the dough for a twist. For a sweeter version, incorporate cinnamon and raisins. Experimenting with different ingredients can yield delightful variations that complement your meals. These rolls are versatile and can adapt to various flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).