Walnut Cake
Walnut Cake is a moist and rich dessert that combines the earthy flavor of black walnuts with the sweetness of brown and white sugar. Perfect for gatherings or as a comforting treat, this cake delivers a delightful balance of textures and tastes that will satisfy any sweet tooth.
Ingredients
Instructions
- Cream together butter, Crisco, brown sugar, and white sugar.
- Add vanilla and mix well.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, mix flour, baking powder, and salt.
- Add the dry mixture to the egg mixture, starting with the dry mix and alternating with milk, ending with the dry mix.
- Stir in chopped walnuts.
- Pour the batter into a 10-inch well-greased and floured pan.
- Bake at 325°F for 90 minutes, starting in a cold oven.
Nutrition & Diet Analysis (per serving)
954
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).