Old Fashioned Brownies
Old Fashioned Brownies offer a rich, chewy treat with a delightful mix of chocolate, butterscotch, coconut, and nuts. Perfect for dessert or as a sweet snack, they appeal to those who love classic, hearty brownies with added texture and flavor layers. A nostalgic favorite for all ages.
Ingredients
Instructions
- Mix together all ingredients in a large bowl.
- Pour the mixture into a greased baking pan.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate morsels in place of semi-sweet. If you want a nut-free version, simply omit the nuts or replace them with more coconut. Ensure your butter is melted and slightly cooled to prevent the chocolate from seizing. For an extra touch, add a pinch of sea salt on top before baking, which beautifully enhances the sweetness.
Serving Suggestions
These brownies are delicious on their own but can also be served warm with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with Peach And Raspberry Ice Cream for a refreshing contrast. For a more festive occasion, serve them with whipped cream and fresh berries on the side.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them, where they can last for up to 2 weeks. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, gooey treat that's reminiscent of freshly baked goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Brownies contains roughly 1322 calories, with 17g protein, 169g carbohydrates, and 60g fat. It is an excellent source of iron (59% of the Daily Value), calcium (43% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the Eagle Brand milk with something else?
Yes, you can use sweetened condensed milk as a substitute for Eagle Brand milk. If you prefer a lighter version, try using evaporated milk combined with a bit of sugar. Keep in mind that the texture may vary slightly, but it will still yield delicious brownies.
What can I use instead of vanilla wafers?
If you don't have vanilla wafers, crushed graham crackers or shortbread cookies can be excellent alternatives. They will provide a similar texture and sweetness to the brownies. Just be careful to adjust the quantity to maintain the right balance of ingredients.
Can I make these brownies gluten-free?
Absolutely! To make gluten-free brownies, simply substitute the vanilla wafers with gluten-free cookies or a gluten-free graham cracker alternative. Ensure all other ingredients, especially the chocolate and butterscotch morsels, are labeled gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).